Baileys Deliciously Light | 16.1% vol | 70cl | Creamy & Smooth | 40% Less Calories than Baileys Original | Irish Cream Liqueur with Notes of Vanilla & Chocolate | the Perfect Present

Product Information

It is a challenge to provide something alternative to alcohol that doesn’t compromise on taste, and for us to be able to achieve this whilst keeping as much of the distillation process in house as possible, is something we're extremely proud of." London-based Meantime Brewing Company has teamed up with Record Store Day UK (RSDUK) to create Double Groove (4.7% ABV). Inspired by gin-making principles, First Light boasts flavours of dry juniper, citrus and ginger while the brand’s Midnight Sun serve offers notes of coastal berries, fresh pine and kelp. Baileys Deliciously Light is a new addition to the Baileys line. The goal was to create a product that captures the flavor of Baileys Original Irish Cream with less sugar and calories, and they’ve done just that! But both Baileys look as appetising as usual and, more imporantly, exactly how you'd expect the iconic drink to look over ice.

Halewood Artisanal Spirits global marketing director Rachel Adams said: “With an extra Bank Holiday and a weekend full of celebrations, the coronation will present a huge sales opportunity for retailers and licensees this May. Diageo has released a ‘lighter’ version of its Baileys cream liqueur, which is 40% lower in calories and sugar than the flagship variant. Baileys Deliciously Light has 40% less calories and sugar than its core variant How is that even possible? I wasn't sure but - for science - I was willing to test out their claims by putting the two versions head to head. Look The 16.1% ABV expression is recommended served in a number of ways including over ice, chilled, in a smoothie, or with hot, iced or whipped coffee. At first glance, the Original seemed a little darker and the Light version a little, well, lighter. But you could only really see the difference if you really got down to compare the meniscus levels (I'm not sure my GCSE science teacher would ever have expected me to use that concept in this context), as you can see in the photo above.The new Baileys Deliciously Light is the latest innovation from the world’s biggest-selling liqueur brand. Made with Irish cream and whiskey, the liqueur has ‘rich cocoa and vanilla flavours’. Baileys Deliciously Light contains 40% less sugar and 40% fewer calories than the iconic Original but, according to the makers, has all the classic ingredients - including cream, Irish whisky, cocoa and vanilla - and the same delicious flavour. Without a doubt, one of the best parts of the day is when you can finally take a moment and treat yourself to a much-needed break,” said Harris. “However, many of us forget to do just that. As we ease into 2021, it’s obvious that we all need to take it easy every now and then. The other main difference is in terms of consistency. They're both smooth and delicious but the Light version is a little thinner than the Original. Not enough to be off-putting and it's not like it tastes watery or anything, but there is a definite difference there, although it actually made the Light feel slightly more drinkable in warmer weather.

Independent Scotch whisky distillery GlenAllachie has revealed a trio of limited-edition single malts joining its Virgin Oak Series. We’ve mixed American Citra and British Admiral hops to create a full-bodied IPA that’ll get you into the groove this Record Store Day.It's a tough job and I've put it off for long enough but it's time to compare the most important factor - the taste. Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Salcombe Distilling Co. co-founder Howard Davies said: "The non-alcoholic space is exciting and fast-growing, and has provided us with an opportunity to get creative by exploring innovative techniques and processes. To create the triad of new whiskies, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in the different oak varieties. The term “virgin oak” refers to wood that has not previously been used to age any other wine or spirit, meaning the only influence on the whisky is the oak alone, with the brand setting out to explore the impact of oak on flavour and development during the maturation process through these serves.