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Copper Dog Speyside Blended Malt Scotch Whisky | 40% vol | 70cl | Combination of 8 Single Malts | Notes of Spice | Fruit & Vanilla | Speyside Whisky | Best Served Neat or in Cocktails

£28.125£56.25Clearance
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Raised in a century old tradition of making one’s own, they blended from wherever they could, from different casks and different distilleries using all kinds of mechanisms to get their own blends home. But the most celebrated tales were around a device called the ‘Copper Dog’. These were bits of copper tubing with a penny soldered to one end and a cork in the other. They hid these copper dogs down their trouser legs and in their belts. Copper Dog boasts a unique smoothness and complexity. Its flavour profile features rich chocolate Digestive tones, as well as nutty malt, orange peels and warmly spiced aromas – such as nutmeg, cloves and cinnamon. This combination of flavours creates an intense finish that lingers on the palate.

With Water: Really? Water? Ok, I’ll try it for consistency’s sake… A scant few drops of water muddy the previously clear lemon note on the aroma, and predictably render the palate even more bland. I suppose there is an additional note of pound cake (or marshmallow?) on the tongue and finish, but it’s not worth the extra dilution. The main types are Single Malt Scotch, Single Grain Scotch, Blended, Blended Scotch, and Blended Scotch. What is Single Malt Scotch? The tartness of the fruit jam paired with the smoothness of the whisky creates a dynamic flavour profile that is both refreshing and indulgent. The sweetness from the jam and Prosecco also helps to bring out the subtle nuances in the whisky’s flavour profile – from its robust winter spice notes to its hints of honeyed oak. Speyside is considered to be the heart of Scotch whisky due to its close proximity to the River Spey, which offers a quality of water unlike any other water source found in Scotland. Additionally, many within the distilling community have been known to gather in Speyside for over 300 years. With a majority of whisky distilleries within a 20 mile radius, the hotel is an ideal location to stay when embarking on a Scottish Highlands distillery tour. It’s been said that local scotch makers themselves often stop in for a pint and a bite to eat at the Copper Dog pub. The brand is named after a makeshift device that distillery workers used to steal liquors out of resting casks at distilleries.

Conclusion

Due to the regulations governing Scotch, whisky cannot be considered a single malt since it requires production at a single distillery. Monkey Shoulder facts: Born out of the warm and mischievous atmosphere of the Copper Dog pub in the Craigellachie Hotel, Speyside, the liquid is a creation of a group of collaborators, connected by the original instigator Piers Adams, an entrepreneur and founder of some of the world’s most influential bars and clubs, including London’s Mahiki and Whisky Mist. Together, they got on to create a whisky that is rouge, inclusive, real and rascally. Because Copper Dog is slightly more on the sweet side, it pairs well with dishes that have opposing flavours. For example, Copper Dog can be enjoyed with a rich and savoury steak tartare or a creamy pesto pasta dish. Pesto Pasta In this personal blog, I share my knowledge and insights on Whisky, Whiskey & Bourbon and other spirits, drawing from my 30 years of extensive experience.

This ‘new breed’ of Scotch was awarded 91 points and a Silver medal at the International Wine and Spirit Competition - one of the biggest and most prestigious spirit competitions globally. According to Scotch whisky production regulations, a whisky must be crafted entirely at a single distillery to be labeled as a single malt.The name “Copper Dog” was born from old distillery workers who would sneak a dram for themselves using an ingeniously crafted tool. From disused pieces of metal at the cooperage, they’d fashion their own contraption—soldering a penny to one end and then corking it on the other side. To keep their whisky secure while traversing through each mill, they would attach this makeshift vessel onto either belt or braces with a chain attached. Copper Dog is the brainchild of Piers Adam, who bought The Craigellachie Hotel in Speyside, Scotland, in 2013. Palate: Thin body, and quite watery. Lemonade, roasted peanuts, and toast. A total absence of tongue burn. This would be quite tasty if it weren’t so watered-down and bland. The nameMonkey Shouldercomes from an injury that the maltmen (those that hand turn the grain in a malthouse) would get as it would leave one arm hanging. However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience.

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